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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

(Salad) Broccoli Salad Recipe

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This recipe for (Salad) Broccoli Salad is from Recipe Favorites of the Pitts Household, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches broccoli flowerettes
1/2 cup raisins
1/2 cup toasted pecans
1/2 cup purple onion, thinly sliced
12 slices bacon, cooked crisp, drained and chopped
1 1/2 cups mayo
3/4 sugar
3 Tbl apple cider vinegar
Directions:
Directions:

In a small saucepan, mix sugar & apple cider vinegar, heat just until sugar is dissolved. Then add mayo and combine.

Toast pecans, either in skillet in butter or oven. Watch carefully, not to burn.

In a large bowl combine, broccoli flowerettes, raisins, toasted pecans, onion & bacon. Add dressing and coat well. Store in fridge.

 

 

 

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