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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mediterranean Salmon with White Beans Recipe

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This recipe for Mediterranean Salmon with White Beans is from Recipe Favorites of the Pitts Household, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, coarsely chopped
1 (15oz) can cannellini beans, drained
1/2 cup chopped, pitted kalamata olives
1 cup halved grape tomatoes
2 Tbl chopped fresh basil
4 (6oz) salmon fillets
salt/pepper
fresh parsley
Directions:
Directions:
Sauté onion in skillet until softened. Add beans, olives, tomatoes, cooking over med heat until heated thru. Remove heat and stir in basil.

Sprinkle salmon fillets with salt/pepper. Cook salmon in small amt of olive oil in large skillet over med-high heat, until fish flakes easily (3 min on each side). Remove from pan and spoon bean mixture over salmon fillets, serve immediately. Garnish with fresh parsley.

 

 

 

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