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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grilled Sesame Pork Tenderloin Recipe

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This recipe for Grilled Sesame Pork Tenderloin is from Recipe Favorites of the Pitts Household, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup lite soy sauce
½ Russian dressing (or Catalina dressing)
2 Tbl sesame seeds
Juice of 3 lemons
½ tea ground ginger
½ tea garlic powder
1 ½ lb pork tenderloins, cut into 1-inch cubes, remove silver skin membrane
2 yellow squash, cut into ½ inch slices
Large onion, chunked
1 green bell pepper
1 (15oz) pineapple spears (chunks), drained
Saffron rice
Green onions, sliced
Directions:
Directions:
Combine first 6 ingredients. Remove ½ cup of mixture and reserve in fridge. Place the remaining juices and tenderloin chunks in a large zip-lock baggie. Place in fridge for 3 hours to marinate.

Cut squash into ½ slices, onions into skewer chunks, & bell pepper into skewer chunks. Add drained pineapple. Either arrange onto long skewers, alternating with meat or place in a grill basket. Discard marinate.

Grill over med-high heat 4 minutes on each side, baste with the remaining marinate (you set aside earlier). Serve over saffron rice. Garnish with green onion slices.

 

 

 

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