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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Egg Salad Recipe

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This recipe for Creamy Egg Salad is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
½ c. mayonnaise or Miracle Whip salad dressing
1 tsp. ground mustard
½ tsp. paprika
½ tsp. salt
2 T. chopped parsley
¼ to ⅓ c. onion, minced, depending on taste
12 hard cooked eggs, chopped
Directions:
Directions:
1. In a mixing bowl, beat cream cheese, mayonnaise, mustard, paprika and salt with an electric mixer until well mixed. ,
2. Stir in onions and parsley, mix well.
3. Stir in eggs. Chill.
Number Of Servings:
Number Of Servings:
About 5 cups
Preparation Time:
Preparation Time:
15 mins. plus chilling time
Personal Notes:
Personal Notes:
Everyone who has had this egg salad says it is the best they have every had. It's also a great addition to tuna for a tuna and egg salad.

 

 

 

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