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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

White Chocolate Candy Corn Fudge Recipe

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This recipe for White Chocolate Candy Corn Fudge is from Denise's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pretzel sticks
1 cup candy corn
1/2 cup sugar
1/2 cup heavy cream
1/2 teaspoon salt
1/2 cup butter
2 cups white chocolate chips or candy melts
7 oz. (1/2 tub) marshmallow fluff
Directions:
Directions:
Break pretzels & combine in a small bowl with candy corn. Cover the bottom of 8"x8" pan w. waxed paper. In small pan, melt sugar, cream, salt & butter on medium heat. Stir when mixture begins to boil. Cook 5 minutes. In a medium bowl, combine white choc, fluff & heated mixture (by hand or w/ mixer) until smooth. Pour all but a 1/2 cup of pretzels & candy corn & smooth out. Top w/ remaining pretzels & candy corn to garnish. Let cool & chill 3-4 hours.

 

 

 

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