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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

English Toffee w/Almonds Recipe

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This recipe for English Toffee w/Almonds is from Family Favorites Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Butter
2 cups of sugar
1 cup chopped almonds (reserve half for top)
1 large symphony bar (chocolate)
Directions:
Directions:
In a large pan, cook butter sugar and almonds on med/high heat stirring constantly. Cook for about 10-15 min. Stir mixture constantly until toffee starts to turn a little brown and you can smell a burning smell. Pour toffee onto ungreased cookie sheet. Break pieces of chocolate bar and place on hot toffee. Let sit and then spread chocolate to cover toffee. Sprinkle with remaining almonds. Let toffee set for about 1 hour before breaking into pieces.
Personal Notes:
Personal Notes:
This is one of Mom's most requested recipes. She made this every Christmas. It is the best toffee I have ever had!

 

 

 

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