"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Beef Burgundy Recipe

  Tried it? Rate this Recipe:


This recipe for Beef Burgundy, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eleanore Sero
Added: Tuesday, September 27, 2005


2 lbs. beef, cut into cubes, fat trimmed
1/4 c. flour
1/4 c. butter
2 c. beef stock
1-1/2 c. red wine, divided
1 c. sliced carrots
1/4 c. parsley
1 bay leaf
1-1/2 tsp. salt
1/2 tsp. garlic salt
12 pearl onions
1/2 tsp. pepper
1 c. sautéed mushrooms

Roll beef in flour. Melt butter in large stock pot. Brown beef in pot. Add excess flour and cook 1 min. Add beef stock, 1 c. wine, carrots, parsley, bay leaf, salt and garlic salt. Cover and simmer for 1 hr. Add onions and pepper; simmer for an added 1/2 hr. Add mushrooms and remaining wine; simmer 15 min. longer. Serve over noodles. Yield: 4 to 6 servings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!