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Pasta Fruit Salad Recipe

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This recipe for Pasta Fruit Salad is from ZAUGG Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Acini Pepe (16 oz. = 8 cups)
1 large can crushed pineapple, drained. Reserve juice.
2 large cans mandarin oranges, drained. Reserve juice.
16 oz sour cream
8 oz cream cheese
1 t. nutmeg
10.5 oz marshmallows
1 t. salt
1 c. corn starch
1 1/2 c. sugar
1 c. water
1 c. drained juice or orange juice
1 pkg. Polynesian Orange Powder
1 egg, beaten
1 t. pure vanilla
Pecans and maraschino cherries for garnish.
Directions:
Directions:
Cook Acini Pepe in large sauce pan according to package directions.
Combine fruit and marshmallows and refrigerate.
Combine sour cream, cream cheese and refrigerate while making sauce.
In a sauce pan, combine corn starch, sugar, salt and nutmeg, and Polynesian Orange Powder.
Add water, juice and bring to boil while stirring constantly. Cook about 2 minutes. Add a little of the thickened sauce to the egg, stirring quickly. Pour egg mixture back into thickened sauce and cook about 2 minutes, just up to a boil. Add vanilla. and cool.
Add marshmallows, mix, and pour over Acini Pepe. Mix completely and pour into large serving bowl.
Garnish with pecans, marshmallows, maraschino cherry, etc.
Serve.

 

 

 

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