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Grilled Asparagus Medley Recipe

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This recipe for Grilled Asparagus Medley is from ZAUGG Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh asparagus, trimmed
1 each, red, yellow and green pepper, cut in julienne slices
1 c. sliced mushrooms
1 medium tomato, chopped
1 medium onion sliced
1 2-1/4oz. can sliced olives, drained
2 garlic cloves, minced
2 T. olive oil
1 t. fresh parsley, minced
1/2 t. salt
1/2 t. pepper
1/4 t. lemon-pepper seasoning
1/4 t. dill weed
Directions:
Directions:
Combine the vegetables, olives and garlic. Drizzle with oil and toss to coat.
Sprinkle with parsley, salt, pepper, lemon-pepper and dill. Toss to coat.
Grill covered, over indirect medium heat for 20-25 minutes or until vegetables are crisp-tender.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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