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Sourdough Scones Recipe

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This recipe for Sourdough Scones is from Malone Family Eats!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup starter
1 cup flour
1 cup water
1 cup flour
1/4 cup dry powdered milk
1 tsp. salt
1/2 tsp. baking soda
1 T. sugar
Directions:
Directions:
NIGHT BEFORE: Mix starter, 1 cup flour, 1 cup water. Let stand overnight in a warm place.
MORNING: Add 1 cup flour, powdered milk, sugar, baking soda, and salt. Mix together and knead well. Add more flour to make a soft dough (approximately 1/2 cup). Let rise until doubled in bulk. Shape into scones and drop into hot oil. Fry until brown; turn and brown other side.
Personal Notes:
Personal Notes:
These are great as the bread of an Indian Taco. Top with beans (or chili), lettuce, cheese, sour cream, etc.

 

 

 

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