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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sourdough Hot Rolls Recipe

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This recipe for Sourdough Hot Rolls is from Malone Family Eats!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups leftover pancake batter (at least)
Flour--enough to make stiff dough.
1/2 tsp. salt to each cup of flour
melted butter
Directions:
Directions:
To at least 1 1/2 cups of leftover pancake batter, stir in enough (plus 1/2 tsp salt for each cup of flour) to form a stiff dough. Turn out on floured board and knead (adding flour as necessary) until it is a smooth ball with a satiny finish. Place in a greased bowl, brush with melted butter, and allow to rise in a warm place for about 1 hour. Punch down, turn out on floured board and knead again (adding more flour if needed). Roll out to 3/4 inch thickness. Cut with biscuit cutter; dip each round on both sides in melted butter, and place, just touching in baking pan. Cover. Let rise until doubled (about 1 hour). Bake in moderately hot oven (375º) for 30 to 35 minutes. Serve warm.

 

 

 

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