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Apricot Walnut Pinwheel Cookies Recipe

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This recipe for Apricot Walnut Pinwheel Cookies is from The West Shore Middle School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 refrigerated pie crust
1 tsp cinnamon
1/4 c granulated sugar
3 Tbsp apricot preserves ( or your favorite flavor)
1/2 c finely chopped pecans or walnuts
Directions:
Directions:
1 Preheat oven to 350 degrees.
2 Unroll refrigerated Pie Crust on a flat work surface.
3 In a small bowl, mix cinnamon and sugar.
Sprinkle dough surface with most of the cinnamon- sugar, reserving 2T for later.
4 Spread the apricot preserves over the sugared dough.
Sprinkle the walnuts over the apricot layer.
5 Starting at the edge, roll up the dough as tightly as possible into a log.
6 Cut into 1/4" slices. ( about 16 slices)
7 Place the cookies about 1" apart on a medium non-stick cookie sheet.
8 Place in a 350 degree oven and bake 9-12 minutes until golden. Remove and let cool slightly before transferring to serving plate.

 

 

 

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