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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Braised Beef Short Ribs Recipe

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This recipe for Braised Beef Short Ribs is from Jo's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pounds Beef Short Ribs
8 slices bacon, diced
2 large onions, diced
3 carrots, chopped
3 stalks celery, diced
8 cloves garlic, smashed
1/4 cup tomato paste
1 cup dry red wine
6 cups beef stock
3 sprigs fresh thyme
2 bay leaves
Salt and Pepper, to taste
Directions:
Directions:
Preheat oven to 375º Season with salt and pepper. In a Dutch oven, render bacon over medium high heat. Do not burn. Remove crisp bacon and set aside. In the bacon fat, brown short ribs on all sides. Once all the ribs are brown, remove and set aside. Add carrots, onions, celery and garlic to pot and sauté until lightly caramelized. Add tomato paste and cook 1-2 minutes. Add red wine and reduce by half. Add beef stock and bring to a rolling boil. Add browned beef short ribs, cover and place in a pre-heated oven. Cook 2 hours, checking for tenderness. When ribs are fork tender remove from stock and set aside. Reduce stock by half. Pour strained liquid over short ribs and serve. May be served over mashed potatoes, risotto, or pasta.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe is from the Texas State Fair. A couple of years later Williams Sonoma came out with a similar recipe.

 

 

 

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