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Shrimp Ceviche Recipe

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This recipe for Shrimp Ceviche is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Lbs Shrimp, cooked tails on or off
1 cup chopped grape tomato
2/3 cup cucumber - seeded and chop very fine
1 small red onion - chop very fine
3 Jalapeņo pepper - seed and chop very fine
2 Avacados - chop medium size
3 cloves garlic - moinced
sea salt and pepper to taste
1 tsp sugar
2 limes - zest 1 tsp, juice both
1/2 cup fresh cilantro - chop fine
1 tsp hot sauce
Directions:
Directions:
Mix all ingredients together day before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
serve with crackers or lettuce leaves for wraps.
Can chop shrimp for more of a "dip" or leave shrimp whole

 

 

 

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