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Potato Casserole: Three Potato Gratin Recipe

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This recipe for Potato Casserole: Three Potato Gratin is from Jo's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter
2 heads of Garlic, split in half
1 Quart cream
salt and white pepper
1 pound White Potatoes
1 pound Red Potatoes
1 pound Sweet Potatoes
2 cups Parmigiano-Reggiano cheese, grated
2 T. Parmigiano-Reggiano cheese for garnish
2 T, Chives, chopped
Directions:
Directions:
Preheat oven to 400º. Grease an oval soufflé dish with butter.

In a sauce pan, bring the garlic and cream to a simmer. Season with salt and white pepper. Simmer the cream, for 15 minutes or until it has reduced by 1/4 and has slightly thickened.

Peel the potatoes and cut into quarter inch slices. Season with salt and white pepper dish. You should have a total of 6 layers.

Strain the garlic from he ream and pour over the potatoes. Cover the soufflé dish with aluminum foil. Place in a 400 º oven and bake for 30 to 35 minutes. Remove foil and continue cooking for 10 minutes or until the top is golden brown. Cool the gratin for 10 minutes before serving Garnish with 2 T. cheese and chives.
Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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