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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Cutlets Recipe

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This recipe for Chicken Cutlets is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts
salt and pepper
flour
2 eggs
bread crumbs
parsley to taste
garlic to taste
parmesan cheese to taste
Directions:
Directions:
Cut chicken breasts in half to make them thinner. Sprinkle on salt and pepper evenly. Cover chicken with flour. Dip chicken in beaten eggs. Mix bread crumbs with parsley, garlic and parmesan. Completely cover the chicken with last mixture.
Fry with olive oil until golden.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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