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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Chicken Taco Salad Recipe

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This recipe for Mexican Chicken Taco Salad is from Celebrating Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked, chopped chicken
2 cup shredded cheddar cheese
1 can black beans, or kidney beans, drained and rinsed
1 can chopped green chilies
1/2 cup sliced black olives
1/2 cup sour cream
1/2 cup mayo
1 packet taco seasoning mix
1/4 cup green pepper, chopped
1 medium onion, chopped
Directions:
Directions:
Mix together sour cream, mayo and taco seasoning mix. Pour over all the rest of ingredients. Chill.
Serve with lettuce, diced tomatoes and tortilla chips.

 

 

 

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