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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Banana Pudding Cake Recipe

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This recipe for Banana Pudding Cake is from Celebrating Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 small ripe bananas
1 pkg. yellow cake mix
1 pkg. jello Banana Creme Instant Pudding & Pie Filling
4 eggs
1 cup water
1/4 cup oil
1/2 cup finely chopped nuts
Directions:
Directions:
350º
Slice bananas into large mixing bowl, beat until well mashed. Add remaining ingredients.
Blend, then beat at medium speed for 2 minutes. Pour into a well greased and floured 10 inch tube or Bundt pan. Bake at 350 for 55 to 60 minutes.
Cool in pan for 15 minutes. Remove from pan. Cool. Sprinkle with confectioner's sugar.

(Can be baked in 9x13 pan for 50 to 55 minutes.)

 

 

 

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