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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cookie Bark Recipe

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This recipe for Cookie Bark is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. PLANTERS Creamy Peanut Butter
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted
10 OREO Cookies, coarsely crushed, divided
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
Directions:
Directions:
ADD peanut butter to white chocolate; mix well. Stir half the crushed cookies into each bowl of melted chocolate.

DROP spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife.

REFRIGERATE 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.

Break apart with fingers into pieces.
Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Freezes well. Can omit peanut butter. Can add crushed candy canes during the holidays. Can add almonds.

 

 

 

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