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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Black Bean Saled Recipe

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This recipe for Black Bean Saled is from Our 10 Foot Dinning Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together:
1 can Black Beans-drained
9oz. Frozen Corn-Thawed
1 Roma Tomato
1 Avocado-diced
1/4 Red Onion- Diced
1T lime juice. Fresh or Bottled
3T olive oil
1T Cilantro
Salt, Pepper, Garlic and Onion Powder
Directions:
Directions:
Mix everything together and refrigerate 2 hours or overnight.
Personal Notes:
Personal Notes:
This can be served as a side or as an appetizer with chips, veggies, or crust bread.

 

 

 

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