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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Quinn Family Cole Slaw Recipe

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This recipe for Quinn Family Cole Slaw is from Our 10 Foot Dinning Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix Together
1 Large Head of Cabbage-Chopped
1 Onion-Chopped
2 Bell Peppers Red or Green-chopped
1/2 Cup of Sugar or Splenda
1t Dry Ground Mustard
1t Celery Seed
Salt and Pepper
DRESSING
1 cup Vinegar- boiled
1/2 Olive Oil
Directions:
Directions:
Mix Veggies, Sugar and Spices in a large bowl with sealable lid.
Boil Vinegar, pull off heat and whisk in olive oil vigorously. Pour hot dressing over veggies and mix to combine. Cover and refrigerate overnight.
Personal Notes:
Personal Notes:
Overnight is best but 2 days is even better.

 

 

 

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