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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mike's Birthday Enchiladas Recipe

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This recipe for Mike's Birthday Enchiladas is from Our 10 Foot Dinning Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SAUCE: mix
1 large can Cream of Mushroom soup-No water
1 16oz. container Sour Cream
2 small cans Green Chilies
1 med. Onion-Chopped
salt, pepper, garlic, and onion powder to taste
FILLING
3-4 cups Shredded Chicken
1-2 cups Shredded Cheese

Burrito size Flour Tortillas
Directions:
Directions:
Reserve about 1 1/2 cups of sauce and 1/2 cup shredded cheese
In a greased 9x13pan put about 1/2 cup of sauce on the bottom of pan.
Lay tortilla out spread about 3T of sauce, some of the chicken and Cheese and fold, place seem down in pan. When done filling tortillas spread reserved sauce over the top and sprinkle with chees.
Bake at 350º for 30 min or until top if browned and Sauce is bubbly.
Personal Notes:
Personal Notes:
Using a roasted chicken from the deli makes putting this meal together a lot faster.

 

 

 

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