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Kicked Up Guacamole Recipe

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This recipe for Kicked Up Guacamole is from Celebrating Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large, ripe avocados, peeled, pitted, and cut into 1/2 inch pieces
3 tbsp. fresh lime juice
1/3 cup minced cilantro leaves
1 tbsp. minced jalapeņo
1 tsp. cumin
1/2 tsp. minced garlic
1/2 tsp. salt
1/4 tsp. cayenne
1/2 cup minced red onions
1/2 cup finely chopped seeded tomatoes
1/2 cup finely chopped fresh jicama
2 tsp. extra virgin olive oil
1/2 pound lump crabmeat, picked over to remove shells and cartilage
tortilla chips, for dipping
Directions:
Directions:
In large bowl, place all but 1/4 cup of the avocado pieces. Add 2 tbsp. of the lime juice, 2 tbsp. of the cilantro, 1 tsp. of the jalapeņo, 1/2 tsp. of the cumin, 1/4 tsp. of the garlic, 1/4 tsp. of the salt, and a pinch of cayenne, and mash with the back of a fork until smooth. Add 1/4 cup of the onions, 1/4 cup of the tomatoes and 1/4 cup of the jicama to the avocado mixture, and stir well to combine.
In a separate bowl, combine the remaining ingredients with the crabmeat and gently toss to combine. Fold the crabmeat mixture into the mashed avocado mixture, stirring to combine, but being careful not to break up the crabmeat.
Season to taste.
Divide among 4 chilled Martini glasses and serve with tortilla chips.
Number Of Servings:
Number Of Servings:
4

 

 

 

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