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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Texas Chili Recipe

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This recipe for Texas Chili is from Celebrating Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pinto beans (dried)
1 tsp. salt
1 lb. ground beef
1 cup chopped onion
1/2 cup green pepper diced
1/2 cup celery chopped (opt.)
1 clove garlic chopped or crushed
4 tsp. chili powder
1/2 to 1 tsp. salt
1 tsp. sugar
2 cans tomatoes
Directions:
Directions:
Use 1/2 of beans (1 1/4 cup). Add beans to 9 cups boiling water with 1 tsp. salt. Reduce heat. Boil gently uncovered about 1 1/4 hours or until tender. Stir occasionally. If you need to add water use boiling water. Drain beans reserving 1 cup liquid. Cook meat. Add other vegetables. Cook 5 minutes. Add seasonings. Break up tomatoes. Add to meat. Add beans and liquid. Bring to boil. Reduce heat. Cover and simmer 1 hour.
Personal Notes:
Personal Notes:
This recipe was given to Sharon by Margaret Jane.

 

 

 

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