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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Paleolithic Pumpkin Bread Recipe

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This recipe for Paleolithic Pumpkin Bread is from Our 10 Foot Dinning Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Blanched Almond Flour
1/4t Salt
1/2t Baking soda
1T Cinnamon
1t Nutmeg
1/2t Cloves
1/2 Cup Pumpkin puree. Canned or Homemade
2T Honey
1/4t splenda or stevia
3eggs

Directions:
Directions:
In a food processor mix flour,salt,soda and spices.
Add rest of ingrediants and pulse for 2 min.
Move to non-stick petite loaf pan and Bake at 350º for 35-45 min
Cool 1 hour and serve

 

 

 

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