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Banana Split CAke Recipe

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This recipe for Banana Split CAke is from Octavius's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


9

HONEY MAID Honey Grahams, crushed (about 1-1/2 cups)




1

cup sugar, divided




1/3

cup butter, melted




2

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened




1

can (20 oz.) crushed pineapple in juice, drained




6

bananas, divided




2

pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding




2

cups cold milk




2

cups thawed COOL WHIP Whipped Topping, divided




1

cup chopped PLANTERS Pecans
Directions:
Directions:
MIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.

BEAT cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.

BEAT pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining bananas just before serving; arrange over dessert. Top with nuts.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
5 hr 25 min

 

 

 

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