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Asparagus Side Dish Recipe

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This recipe for Asparagus Side Dish is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch fresh asparagus, trimmed
⅔ cup water
¼ cup olive oil
½ cup grated Parmesan cheese
10 grape tomatoes, halved
Directions:
Directions:
Combine the asparagus and water in a 10 inch skillet and place over medium heat; cover. Allow the asparagus to steam until tender, about 10 minutes; drain.

Reduce heat to low and return the skillet to the heat.

Drizzle olive oil over the asparagus; sprinkle with Parmesan cheese.

Add the grape tomatoes to the skillet and replace the lid.

Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.
Personal Notes:
Personal Notes:
Absolutely my favourite way to eat asparagus!

 

 

 

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