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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chunky Artichoke Salsa Recipe

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This recipe for Chunky Artichoke Salsa is from The Thompson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (6 oz) Marinated artichoke hearts
1/3 cup Sliced ripe olives
2 tbsp Coarsley chopped red onion
3 Medium plum tomatoes, coursley chopped
1 Clove garlic, crushed
3 tbsp Snipped fresh basil leaves or 2 tsp dried basil
Salt and ground black pepper to taste
Tortilla chips
Directions:
Directions:
Mix all ingredients together

 

 

 

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