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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Taco Soup Recipe

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This recipe for Taco Soup is from Barton Historical Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 pound ground beef
1 onion, chopped
1 bell pepper, chopped
1 package taco seasoning
1 small can chopped green chilies
1 can Mexican stewed tomatoes
1 can whole kernel corn
1 can hominy
1 can pinto beans
1 can pinto beans w/jalapeņos
1 can tomato sauce (16 oz)
1 can water
Directions:
Directions:

Brown ground beef, onion and bell pepper.
Stir in taco seasoning.
Add in all other ingredients and stir.
Simmer on low heat until you can't wait any longer.

 

 

 

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