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Carrot Souffle Recipe

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This recipe for Carrot Souffle is from Pilot Point Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs carrots
1 cup sugar
2 eggs
1 tsp vanilla
1/2 tsp nutmeg
1/2 tsp cinnamon
1 tsp salt
1 cup milk
Directions:
Directions:
Peel and boil carrots until tender. Drain and puree in food processor or blender. Mix in the rest of the ingredients and pour into a casserole dish. bake at 400 degrees for 30 minutes.

 

 

 

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