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Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin is from Jolayne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rue: 6-7 ox oil
1 t garlic
pinch thyme
3/8 t white pepper
1/2-3/4 t dry mustard
1/2-3/4 c flour
half and half at room temperature

36 oz cheddar cheese

1/2 cherry cooking wine

diced potatoes
Directions:
Directions:
Make rue, when getting thick, add 1/2 cherry cooking wine. Do not let boil. Can make several days in advance. Add milk if too thick. Pour over diced potatoes and cook 350 degrees for 35 minutes. If potatoes are cooked, bake for 35 minutes.

 

 

 

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