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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crab and Shrimp au Gratin Recipe

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This recipe for Crab and Shrimp au Gratin is from Recipes Through the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. sliced green onion
1/4 c. butter
1/3 c. flour
1 tsp. salt
1/8 tsp. white pepper
1 c. half and half
1 c. milk
2 T. lemon juice
6 oz. crab meat
1 c. cooked shrimp
1-6 oz. can sliced water chestnuts
3 c. cooked rice
2 T. diced pimentos
1 c. shredded cheddar cheese
Directions:
Directions:
Saute green onion in butter until tender. Blend in flour, salt and pepper. Add half and half and the milk. Stir and cook until thick and smooth. Stir in crab meat, shrimp, water chestnuts, rice, pimentos and 1/2 c. cheese. Spoon into 6 ten oz casseroles or ramekins. Sprinkle with remaining cheese. Bake in moderate oven 25 minutes or until bubbly.

Mary Greer from our life in Charleston, SC.
Number Of Servings:
Number Of Servings:
6

 

 

 

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