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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

No Fuss Moroccan Chicken Recipe

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This recipe for No Fuss Moroccan Chicken is from The York Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 pounds boneless chicken breasts
2 Tablespoons vegetable or olive oil
1/2 cup chopped onions
2 cloves garlic
2 cups salsa- any type you like
1/2 cup chicken stock
1/4 cup currents or raisins
2 Tablespoons honey
1 teaspoon cinnamon
1 1/2 teaspoons cumin
1/2 cup slivered almonds
Directions:
Directions:
Preheat oven to 325 degrees. Brown the chicken in oil and then place in the baking dish. In the same pan you browned the chicken in, sauté the onion and garlic, being careful not to burn the garlic. Add the salsa, chicken stock, currants, honey, cumin and cinnamon to the pan. Pour over the chicken. Sprinkle with almonds and bake.

Serve with rice or couscous

 

 

 

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