Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Perfection Salad for 25 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Perfection Salad for 25 is from Recipes Through the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 oz unflavored gelatin
1 c. cold water
1 qts. boiling water
2 c. sugar
1 T. salt
7/8 c. cider vinegar
1/2 c. lemon juice
1 qt. shredded cabbage
3 c. chopped celery
1/2 c. chopped green pepper
3 1/2 oz. pimentos
Directions:
Directions:
Stir gelatin in cold water. Mix with boiling water, sugar and salt stirring until dissolved. Cool and add vinegar and lemon juice. Stir and partly set. Combine all ingredients and pour into individual molds or pans. Refrigerate until set. Serve on lettuce leaf.
Number Of Servings:
Number Of Servings:
25

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!