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Peekaberry Boos Recipe

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This recipe for Peekaberry Boos is from Hunt and Wagner Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
1 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
1/2 c. butter
1/2 c. shortening
1 c. firmly packed brown sugar
1/4 c. sugar
2 unbeaten eggs
1/2 c. water
1 tsp almond extract
2 c. quick cooking rolled oats
2/3 c. firm red raspberry preserves
Directions:
Directions:
Sift flour with baking soda, salt and cinnamon.
Cream together butter and shortening - gradually adding brown sugar and sugar, creaming well.
Add eggs, water and almond extract; Beat well
Blend in the dry ingredients and rolled oats; mix thoroughly.
Drop dough by rounded teaspoonfulls onto ungreased baking sheets.
Place 1/2 tsp raspberry preserves on each cookie and press slightly into dough.
Bake in 400º oven 10-12 minutes
Cool
Number Of Servings:
Number Of Servings:
4 1/2 doz
Personal Notes:
Personal Notes:
May freeze baked cookies.

 

 

 

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