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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Curried Chicken Salad Recipe

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This recipe for Curried Chicken Salad is from Hunt and Wagner Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. golden raisins
1/2 c. apple juice
3 whole poached chicken breasts, cubed
3-4 stalks celery, trimmed, washed and cut into 1/2 inch slices
1 medium green apple, washed, unpeeled and cubed.

Dressing:
1 c. low or nonfat plain yoghurt
1 tsp curry powder
1 tsp ground cumin
2 tsp white wine vinegar
1/4 c. fruit from store bought jar of mango chutney, minced Tobasco sauce.

Topping:
1/2 c. cilantro or parsley leaves, chopped
1 c. whole toasted almonds, roughly chopped
Directions:
Directions:
Place the raisins in a small bowl.
Warm the apple juice and add to the bowl; let the rains plump for 5-10 minutes.
Drain, reserving the liquid.
Combine the chicken, raisins, celery and apple in a serving dish.
Whisk together the dressing ingredients, adding dashes of Tabasco sauce to taste.
Pour the dressing onto the salad ingredients and toss gently to combine.
Sprinkle the cilantro and chopped almonds over the salad and serve immediately.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Taste the dressing - there should be a good balance of hot, sweet,and tangy flavors.

 

 

 

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