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"Hunger is the best sauce in the world."--Cervantes

Poppy Seed Chicken Casserole Recipe

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This recipe for Poppy Seed Chicken Casserole is from Recipe Favorites of the Pitts Household, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cooked chicken breasts, chopped into bite-size pieces (if boiled, then save the broth for later use)
8 oz sour cream
1 can cream of chicken soup
1 can cream of celery soup (or mushroom soup)
1 sleeve of Ritz crackers, crushed
2 tea poppy seeds
salt/pepper
1 cup cooked rice
small bag frozen (or can) vegetables, thawed
2 Tbl softened butter
sm can chicken broth (if needed)
Directions:
Directions:
In a large bowl, mix all ingredients (except for crackers). If the mixture seems dry, add chicken broth until right moisture. Place in greased 9x13 baking dish. In a small bowl mix cracker crumbs with softened butter until mixed well. Top the casserole with crackers crumbs. Bake at 350 deg 30-40 min or until heated thru.

 

 

 

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