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Grilled Tequila Lime Chicken Recipe

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This recipe for Grilled Tequila Lime Chicken is from Recipe Favorites of the Pitts Household, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 limes, squeezed
1 cup tequila
1/4 olive oil
2 tea kosher salt
5 cloves garlic, minced
1 jalapeno, seeded & chopped
1/2 bunch fresh cilantro, chopped
Optional toppings and sides:
2 cups Monterey Jack cheese, shredded
salsa
additional lime wedges
avocado slices
sour cream
Directions:
Directions:
Overnight: In a food processor, add the squeezed juice of 4 limes, tequila, olive oil, salt, garlic, jalapenos, & cilantro. Blend until combined. Place the chicken in large zip-lock baggie and pour lime-tequila mixture inside. Seal and marinate for 8 hours or overnight.

Remove chicken from marinate and grill over med-high heat for 5 minutes per side, or until done. Add cheese at the end and melt over top of chicken. Serve it sliced on a platter and served with optional sides.

 

 

 

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