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Chicken Marbella Recipe

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This recipe for Chicken Marbella is from Recipe Favorites of the Pitts Household, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz pitted, bite-size dried plums
3.5 oz jar capers
0.5 oz bottle dried oregano
6 bay leaves
1 Tbl minced garlic
1 cup pimento-stuffed olives
1/2 cup red wine vinegar
1/2 cup olive oil
1 Tbl course sea salt
2 tea pepper
5 chicken breasts, bone-in & skin on
1 cup brown sugar
1 cup dry white wine
1/4 fresh parsley, chopped
Directions:
Directions:
Overnight: combine first 10 ingredients in zip-lock freezer bag. Add chicken, turning to coat well. Chill for at least 8 hours or overnight - turning occasionally.

Arrange chicken skin side up in 9x13 baking dish. Pour marinade over chicken, sprinkle evenly with brown sugar. Pour wine around pieces. Bake 350 deg for 1 hour, basting as needed.

Remove to large platter over a bed of rice, reserving juices to pour over top. Sprinkle parsley over top. Serve juices on the side.

 

 

 

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