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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fudge Icing Recipe

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This recipe for Fudge Icing is from The Grundhauser Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp milk
4 Tbsp cocoa
1 stick butter (½ cup)
1 pound sifted powdered sugar
1 tsp vanilla
Directions:
Directions:
Melt butter, remove from heat and add cocoa. Stir until cocoa is dissolved and there are no lumps. Slowly add milk, stirring constantly, and bring mixture to a boil. Remove from heat and add powdered sugar and vanilla. Icing will be lumpy if powdered sugar is not sifted. Ice when both cake and icing are warm, but not still hot.
Number Of Servings:
Number Of Servings:
enough for 1 cake
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This icing really tastes like fudge candy, so it is important to not lay it on too thick, or you won't be able to appreciate the cake hidden underneath!

 

 

 

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