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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

"Jumpin' Jalapeño" Peppers Recipe

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This recipe for "Jumpin' Jalapeño" Peppers is from Bitchin' In the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 - jalapeño peppers
1 - pkg of Prosciutto ham
1/2 pkg of cream cheese
Directions:
Directions:
PREHEAT oven or BBQ to 400ºF

SLICE the peppers in half and remove the seeds....CAREFUL - wear gloves for this step...the seeds burn!

PLACE a heaping tbsp. of cream cheese into center of pepper and wrap with half a slice of Proscuitto ham.

BAKE for 10-15 minutes until cheese is warmed.
Number Of Servings:
Number Of Servings:
24 pieces
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Make sure you wear the gloves...or get someone else to clean the peppers....and for those of you who don't like the spicy pepper, substitute mini bell peppers (multi colored)

 

 

 

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