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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crustless Spinach Cheese Quiche Recipe

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This recipe for Crustless Spinach Cheese Quiche is from Barton Historical Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) package frozen chopped spinach
4 eggs
1 cup sour cream
1 cup small curd cottage cheese
1/2 cup grated Parmesan
1/4 cup unbleached all-purpose flour
1 tsp salt
1/4 tsp freshly ground black pepper
2 cups grated cheddar cheese
Directions:
Directions:
Preheat the oven to 325º. Spray an 8x8 inch baking dish with cooking spray.

Unwrap the spinach and put it, box and all, on a plate. Microwave and cook on high for 4 minutes. Allow it to cool and remove it from the box. Squeeze out all of the liquid and put it into a medium bowl.

Combine the eggs, sour cream, cottage cheese, Parmesan, flour, salt and pepper in a blender or food processor until the mixture is smooth, about 1 minute. Pour the mixture into the bowl with the spinach. Add the cheddar and blend with a spoon until well mixed. Pour the spinach mixture into the baking dish and smooth out the top.

Bake until set for 45 minutes. Remove the baking dish from the oven. It will be puffed up, but will fall slightly as it cools. Allow it to cool, then, refrigerate. Cut into squares and serve. Good served hot also.

**Bake 55-60 minutes if you double the recipe**
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I am Peggy Barton's Daughter-in-Law. I am married to her son, Kevin Houston.

 

 

 

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