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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

"Jammed" Shrooms Recipe

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This recipe for "Jammed" Shrooms is from Bitchin' In the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 - med sized mushrooms
1 cup cheddar cheese
3 tbsp. finely chopped onions
3 tbsp. oil
2 cloves of minced garlic
1 tsp. seasoning salt
4 tbsp. Parmesan cheese
Directions:
Directions:
PREHEAT oven or BBQ to 350ºF

WASH mushrooms and remove stems.

FINELY dice half the mushroom stems - the other half is not required.
ADD the diced onion, half the cheddar cheese and the remaining ingredients. Blend ingredients together.

STUFF mushroom tops with mixture and top with remaining cheese.

COOK in the oven or BBQ until mushroom is heated through and cheese is melted.
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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