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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

"Didly-do-Dilly" Potato Salad Recipe

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This recipe for "Didly-do-Dilly" Potato Salad is from Bitchin' In the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large potatoes cubed or two small bags of mini potatoes.
3 large dill pickles - cubed
4 hard boiled eggs - sliced

Dressing
1 cup of real mayonnaise (light substitute if desired)
6 tbsp. dill pickle juice
2 tbsp. mustard (Dijon or regular)
1/2 tsp. pepper
1 tsp. salt
1/3 cup fresh dill - chopped or 1/8 cup dry dill weed
Directions:
Directions:
DICE and cook potaotes (don't dice mini potatoes - just cook) and boil eggs until hard.

DRESSING: MIX together all of the other ingredients until well blended.

POUR dressing over potatoes and stir until covered. Top with eggs.
Preparation Time:
Preparation Time:
35 Miinutes
Personal Notes:
Personal Notes:
OPTION - you can add bacon and cheese and skip the all the dill ingredients.

 

 

 

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