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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

"Slippery" Spinach and Strawberry Salad Recipe

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This recipe for "Slippery" Spinach and Strawberry Salad is from Bitchin' In the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - bag of fresh baby spinach
1 - pint of strawberries (quartered)
1/2 cup roasted pecans
1/4 cup of goat cheese (optional)

Dressing:
1/2 cup oil
1/3 cup white vinegar
4 tsp. honey
2 tbsp. sesame seeds (optional)
1/4 tsp. paprika
1/2 tsp. worchestershire sauce
2 tbsp. minced onion
Directions:
Directions:
THOROUGHLY wash spinach and strawberries. Place in large salad bowl.

ADD cheese and pecans to spinach and strawberries. Set aside

WHISK together the remaining ingredients except the pecans and goat cheese.

POUR dressing over salad mix and blend carefully. Serve cold.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If your aren't a fan of goat cheese...skip it...it's optional.
Instead of using pecans see the recipe for candied almonds in the Jack in Box category

 

 

 

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