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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

"TalkingTomato" Basil Soup Recipe

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This recipe for "TalkingTomato" Basil Soup is from Bitchin' In the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups of Cherry Tomatoes (or 2 large ones)
2 tbsp. oil
3 cloves of crushed garlic
1/2 cup of diced onion
3 cups of chicken or vegetable broth
1 can of diced tomatoes
3 tsp. of salt (added at the end - to taste)
1 tsp. black pepper
1/4 cup of fresh, chopped basil (or 3 tbsp. of dry)
Directions:
Directions:
PREHEAT oven to 400ºF

ROAST cherry tomatoes with 1 1/2 tbsp. of oil, 1 tsp. of salt and pepper. This takes approx. 15-20 minutes - until tomatoes have a slightly brown color to them

WARM a large pot with the remaining oil. Add garlic and onions. Stirring constantly over medium heat. Add in roasted tomatoes, broth, canned tomatoes and juice and basil. Bring soup to a boil and then reduce to simmer (med/low heat). Add more salt and pepper to taste

FOR desired consistency...you can blend with hand mixer or blender..Serve hot!
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
If you're concerned about salt to taste (cause we love our salt...) add Chicken soup base, Maggie, or no-salt substitute.

 

 

 

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