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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

"Chester's Cheesy" Scalloped Potatoes Recipe

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This recipe for "Chester's Cheesy" Scalloped Potatoes is from Bitchin' In the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - pkg of cream cheese softened
1/2 cup sour cream
1 cup of chicken/vegetable broth
3 pounds of red potatoes (approx. 12 cups - washed and sliced thinly)
2 cups of shredded cheese
Directions:
Directions:
PREHEAT oven to 350ºF

WASH and thinly slice your potatoes (skins on is an option)

BLEND together all of the other ingredient except half of the shredded cheese

STIR in the potatoes

POUR contents into a greased 9X13 baking dish and top with the remaining cheese.

BAKE 1 hour or until potatoes are cooked and the dish is warmed through
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a family favorites, passed on by Dede. As an option you can stir in 1 cup of green peas and/or ham

 

 

 

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