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Barley and Pine Nut Casserole Recipe

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This recipe for Barley and Pine Nut Casserole is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. uncooked barley
1½ c. V8 juice
½ tsp. salt
½ tsp. pepper
2 medium stalks celery, sliced, about 1 cup
1 medium bell pepper, chopped, about 1 cup
1 medium onion, chopped, about ½ cup
14 oz. can vegetable broth
4 medium green onions, sliced, about ¼ cup
¼ c. pine nuts, toasted
Directions:
Directions:
1. Mix all ingredients, except green onions and pine nuts, in slow cooker.
2. Cover and cook on low for 6 to 8 hours or until barley is tender.
3. Toast pine nuts in ungreased shallow pan in 350º oven for 10 minutes.
4. Stir in green onions and pine nuts and serve.
Number Of Servings:
Number Of Servings:
5 for main; 8 for side
Preparation Time:
Preparation Time:
15 minutes plus 8 hours
Personal Notes:
Personal Notes:
During the time our former nanny, Kelly, was with us and adhering to a vegetarian diet, Steve would often make a vegetarian entree for her that served as a side dish for the rest of the family. This is one of those items that has remained in the repertoire.

 

 

 

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