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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vinegar BBQ Sauce (no tomato) Recipe

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This recipe for Vinegar BBQ Sauce (no tomato) is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. margarine
1/2 c. cider vinegar
juice of 1 lemon
1 1/2 tbsp. Worchestershire sauce
1 tbsp. honey
2 tsp. salt
1 tsp. black pepper
Directions:
Directions:
Melt margarine in a sauce pan. Add lemon juice, Worchestershire sauce, honey, salt, and pepper. Bring to a boil. Remove from heat. Stir in vinegar and allow to cool.
Personal Notes:
Personal Notes:
If you put this in the refrigerator the margarine will separate out. Just heat it up in the microwave or on the stove and it will easily mix back in.

 

 

 

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