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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cherry Cream Pie Recipe

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This recipe for Cherry Cream Pie is from ZAUGG Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c. finely rolled Honey Maid Graham Crackers
1/4 c. sugar
1/4 c. butter, softened
1 8oz. cream cheese, softened
1 14oz. can sweetened condensed milk
1/3 c. reconstituted lemon juice
1 t. pure vanilla
1 21oz can cherry pie filling, chilled
Directions:
Directions:
Thoroughly blend cracker crumbs, sugar, and butter. Press firmly into bottom and sides of 9" pie plate.
Bake at 350 F 10-12 minutes. Cool.
In medium bowl, beat cream cheese until light and fluffy.
Gradually add sweetened condensed milk, blend well until smooth.
Stir in lemon juice and vanilla
Pour batter into pie crust.
Chill 3 hours or until set.
Top with cherry pie filling or other prepared fruit fillings, before serving.
Store in frig.
Personal Notes:
Personal Notes:
This is a never-fail, easy and delicious pie! Enjoy.

 

 

 

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